Mayonnaise - WHAT DO YOU THINK?

MAYO?

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    39
The Miracle Whip logo makes it look like SWEETS. I'm always rather uneasy about fonts used on American foods, unless it's Peanut Butter Cups and they're two for £1.20 in the Co-op :disco:
 
Also the abbreviation to MAYO makes me feel sick. I also hate people saying UNI so this is clearly one of my THINGS :eyes:
 
This inspired me to check the expiration on my mayonnaise. Best before March 10, 2021. I think it’s still good.
 
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Such a thin line, but it's a bit like tinned macaroni - yes it's gross, but also exactly what you need sometimes. I do like burned food and mayo is quite the strong finish for this.
 
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straightorbroken said:
Such a thin line, but it's a bit like tinned macaroni - yes it's gross, but also exactly what you need sometimes. I do like burned food and mayo is quite the strong finish for this.
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I don’t know whether “burned” food was a typo but I’m very much hoping it WASN’T! I genuinely think that it can add some exciting flavour and texture :disco:

BURNT FOOD CHAT AREA NOW PLEASE
 
Dinner’s ready Bob*! JUST AS YOU LIKE IT AND ALL NICELY BURNT :disco:

*Of the Hoskins variety OBVIOUSLY

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Zu 2 said:
I don’t know whether “burned” food was a typo but I’m very much hoping it WASN’T! I genuinely think that it can add some exciting flavour and texture :disco:

BURNT FOOD CHAT AREA NOW PLEASE
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Very serious. My last mayo treat was microwaving cheesy pasta until crisp, mayo and 64 manual grinds of pepper. Delicious (but exhausting to the jaw). Proper burnt wise though: I ruin most pans and there's nothing tomato ketchup can't rescue. Scraping away at the sides of lasagne dishes - is there anything more wonderful than those 3-4 mouthfuls you're going to get from that? I think not.
 
:disco: Oh I love doing the scraping thing with the trays of those jumbo Lidl lasagnes (or indeed ANY lasagnes). Sometimes I’ll deliberately be cack-handed and leave more behind so there’s extra for afters. A rarely-discussed pleasure!
 
I’m always uneasy with things burnt in a microwave though. I prefer OVEN BURNT because I’m sure I read that microwave burnt gives you cancer

*lights a Marlboro Red*
 
Zu 2 said:
I’m always uneasy with things burnt in a microwave though. I prefer OVEN BURNT because I’m sure I read that microwave burnt gives you cancer

*lights a Marlboro Red*
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Really just any burnt food is cancer.
Sorry, no more CHARCOAL, Madame Zu :(
 
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Zu 2 said:
:disco: Oh I love doing the scraping thing with the trays of those jumbo Lidl lasagnes (or indeed ANY lasagnes). Sometimes I’ll deliberately be cack-handed and leave more behind so there’s extra for afters. A rarely-discussed pleasure!
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Ron Jr has oven meals when were eating something he doesnt like, and I’m always straight on the stuck bits. Used to kill me when I was meat dodging and there was a Taste The Difference lasagne tray staring at me like a sultry temptress
 
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6-9 are all fine, anything less would have to involve a deadline looming over me like a guillotine for me to be out the house.
 
Or parsley, there is a reason a lot of garlic heavy stuff is paired with it.

Apparently, eating an apple also does the same trick. All about the enzymes init fam.
 
I eat it with almost all savoury food stuff. And it's always refrigerated.
 
Oh hang on
Are we talking about putting mayo in curry?
The idea of that is a no no from the BAM! jury, sorry Ag
The concept is a 3/10 but I must admit I've Never tried it.
 
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Have we ever discussed microwaving cheese until it's crispy or chewy? I use the kitchen roll technique, which I learned from America's Top Model, to soak up the excess fats, so it's actually really healthy.
 
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