Suedehead
Substitute For Love
I LOVE a Tesco Chinese!!
But
Morrisons Indian tkaeaway deals are 100
But
Morrisons Indian tkaeaway deals are 100
Today I made pizza with bananaView attachment 24239
Has it been any good?I have started Hello Fresh (as I have no imagination) and this week's menu has been 'curated' by human speed-bump Stacey Solomon.
Isn't the yolk a bit done for a poached egg? Asking as someone who has never had one, I've never seen them here anywhere. I tried to make them once and it was a total disaster. I have to give it another go, but doing it in the microwave sounds weird.
Yes. I've since moved on to poaching them in the hob and they're absolutely divine.Isn't the yolk a bit done for a poached egg? Asking as someone who has never had one, I've never seen them here anywhere. I tried to make them once and it was a total disaster. I have to give it another go, but doing it in the microwave sounds weird.
Same here, I love trying new things and experimenting, sometimes it's a bit meh but I never stop finding new stuff I never tried and are really good. I found a small filing cabinet at my parents, those with cards or whatever you call them, and I'm compiling all my recipes and the new ones I like, I know it looks very 20th Century, but it has been a great idea, you stick it with a magnet on the fridge when cooking and no dirty fingers on your mobile/recipe book.Honestly cooking is so joyous and virtually unlimited, I can't get enough!
It was totally a hipster/ yoga mum thing for a while but I'm pretty sure that doesn't apply anymore. Fucking love avocados.It looks yummy, I guess that's avocado. I never thought of avocado on toast until I read it on Moopy, and now I've tried a couple of times when I have some left after making sushi. Not bad.
Anyway the sight of sunshine for three seconds meant the most colourful bowl of food is back.
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I didn't. I used grilled peppers from a jar and allowed the oil it came with to do the work. Bit of salt and a few chilli flakes to taste. Delicious.That looks lush. What dressing did you use?
The lemon one I'm making now has honey and dijon mustard, so I guess it's similar.Honey and mustard
Looks tastyA very winged it cottage pie currently sitting in my dear Nan's slow cooker probably from the 70s
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That was pretty much it. I think there sugar as well to take the edge off.Lemon garlic olive oil oregano and a bit of salt and pepper is a go to marinade